Luxury TW60 5 Cabin Yacht Description
TW60 Luxury Sailing Catamaran (5 Guest Cabins)
Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 2 crew team.
About this vessel: Exclusively designed & built by French boat builder Fountaine Pajot, every yacht in this range shares the same specification, except for a few cosmetic details, individual to each yacht.
This high performance & elegant yacht has accommodation for up to 10 guests, making it ideal for all-inclusive private charters to celebrate a special occasion with family & friends. Spacious & comfortable, the 60’s living space makes it the ideal yacht for both scenic island hopping & long-haul trips. Perfect if you want to relax or dive in & explore coral reefs & gardens with the onboard equipment.
Offering an impressive level of luxury throughout, this yacht has three spacious guest cabins with queen-size beds & an expansive Premium Stateroom with king-size bed. All suites have room-controlled air conditioning & ensuite bathroom with shower.
This exclusive yacht sails with a dedicated crew of two, Captain & private Chef team who handle all the experience logistics while guests relax & enjoy the delights of a first-class sailing adventure. Relax, rejuvenate & have fun in the clear blue waters with the included water sport gear such as kayaks, snorkel & scuba diving equipment, water tube & fishing gear. First-Class all the way
Represented by DMA Yachting, the impressive charter yacht Luxury TW60 5 Cabin is a 60 ft sailing catamaran. The most valuable elements of Luxury TW60 5 Cabin are her generous space and fantastic layout. Luxury TW60 5 Cabin spends the summer and winter season in St Vincent & Grenadines. She was constructed by recognized shipbuilder Fontaine-Pajot in 2016. The expansive yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.
Luxury TW60 5 Cabin is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel 21.5Kw generator engines and a generator.
Accommodation
5 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Headroom in Cabins and Saloon is just over 6'8", head/toilet is 6'7" and shower recess is 6'11", cockpit is 6'11". Yacht is fully air-conditioned for guest comfort and each stateroom has individual a/c control.BERTHS:
All cabins are standard size queen.
Captain Only
All charters are fully crewed. Not available for Captain only / BareboatWhat is the cabin arrangement of Luxury TW60 5 Cabin?
- 5 VIP cabins
Luxury TW60 5 Cabin
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Weekly price: $39,500 - $45,500
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Fontaine-Pajot
- Cruising Speed: 8 knts
- Max. Speed: 12 knts
- Built Year: 2016
Luxury TW60 5 Cabin Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 79,000$ to 91,000$ | 15,800$ to 27,300$ | 94,800$ to 118,300$ | Discounts outside the main season are common. | |
| 7 day charter | 39,500$ to 45,500$ | 7,900$ to 13,650$ | 47,400$ to 59,150$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,750$ to 22,750$ | 3,950$ to 6,825$ | 23,700$ to 29,575$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,500$ / 6 * 3 days = 19,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $39,500
High season rate: $45,500
PLEASE CONTACT AGENT FOR AVAILABILITY DETAILS
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Holiday weeks: Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.
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Inclusive Rates. No additional taxes, fuel, APA, etc.
Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, SUP & fishing gear (where permitted)
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($100 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
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Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
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PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVIPLEASE CONTACT AGENT FOR AVAILABILITY DETAILS
**************************************
Holiday weeks: Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, SUP & fishing gear (where permitted)
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($100 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
**************************************
PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVI
Price Terms
Inclusive
Luxury TW60 5 Cabin Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Crewed by 2: Captain and Chef.
**Please Note: Crew may change based on season and destination**
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It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.
Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
SCUBA Diving:
At least one of the crew team will be Divemaster certified.
Menu
Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread
Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.
Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.
Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes, Tomato & basil soup.
Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice & aubergine salad, Shrimp tagliatelle.
Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.
Gallery
